Tennessee Snowflakes - don't knock 'em 'til you try 'em

Those who know we know that I consider myself to be a fairly accomplished baker. But one of my most requested treats falls into the aft maligned "no-bake" category. In the interest of gaining as much weight as possible over the holidays, I give you...Tennessee Snowflakes! These somewhat trashy confections were first discovered in a tin in the pantry during a summer of nannying in East Tennessee. They sound disgusting but are fairly addictive, and even the most incapable cook can make then.

1. Melt a bag of white chocolate chips in the microwave per the package instructions.
2. Spread a bit of peanut butter in between two Ritz crackers.
3. Dip the peanut butter cracker sandwich in the melted chocolate. Set on wax paper until chocolate sets. Can also be put in the fridge to cool if you can't wait for room temperature to do its thang.

Friends, it will become a beloved holiday tradition to work up a batch of these babies. Enjoy!

xoxo
mags